CAFÉ MENU
Breakfast
7:00AM - 11:00AM
Wild Blueberry “Foster” French Toast
maple thyme compote, blueberry gastrique
Slopeside Breakfast
2 eggs, elk sausage or Brunson CO bacon, grilled heirloom tomato, herbed Yukon gold confit potatoes
Chef’s Croque Madame
rosemary sourdough, white cheddar bechamel, pit smoked ham, over easy eggs, wild arugula salad
Rocky Mountain Dawn Chevre Fritatta
foraged mushrooms, asparagus, Jumpin Good goat cheese
Valley Breakfast Sandwich
brown butter grilled ciabatta, soft-scrambled farm eggs, aged white cheddar, crispy bacon, roasted heirloom tomato, whipped herb crème fraîche. wildflower honey.
’73 Breakfast Burrito
hatch green chili scrambled eggs, crispy potato, white cheddar, choice of bacon or ham, spinach tortilla
Tree Hugger Oats
overnight oats, summer berries, coconut cream, maple syrup, chia seeds, toasted coconut, mint
RF Valley Tomato Toast
heirloom tomatoes, whipped lemon ricotta, herb salad, cold-pressed basil oil, micro sorrel, cracked pink salt, grateful bread ciabatta
Malted Waffles, Smoked Maple
buckwheat waffles, house-made Colorado smoked maple butter, candied Olathe sweet corn relish, applewood-smoked bacon lardons, aged maple syrup
Lunch
11:30AM - 3:00PM
Maine Lobster Bisque
brandy, chives, parmesan croquette, lobster oil
The Down Valley Salad
palisade peach, shaved fennel, watermelon radish, arugula, Haystack Mountain chèvre, candied pepitas, white balsamic
Protein
pan-fried trout
grilled herb marinated chicken
Charred Corn Caesar
olathe corn off the cob, romaine hearts, cotija,, green chili Caesar, sourdough croutons
Protein
pan-fried trout
grilled herb marinated chicken
Summer Harvest Bowl
roasted beet, quinoa, palisade tomato, shaved radish, Haystack feta, green goddess, sunflower seeds
Trout Dip
smoked Roaring Fork rainbow trout, whipped cream cheese, pickled shallot, everything bagel crackers
The Elk Mountain Board
a curated spread of Colorado cheeses and house-cured meats, served with aspen honey, Palisade stone fruit jam, whole grain mustard, pickled vegetables, and grilled sourdough
The Roaring Fork Burger
grass-fed beef smash, clothbound cheddar, caramelized onion, bread & butter pickle, house sauce, potato bun
Mortadella Panuozzo Sandwich
neapolitan pizza dough, mortadella, pesto, red onion, buffalo burrata, pistachio, summer greens, evoo
Pan-Fried Trout Tacos
two flour tortillas, slaw, Palisade peach salsa, chipotle aioli, pickled Fresno chili
Grilled Chicken BLT
herb-marinated grilled chicken, Brunson’s CO bacon, Palisade heirloom tomato, butter lettuce, Haystack chèvre spread, toasted ciabatta
Seared Alamosa Bass Salad
local greens, persian cucumber, radish, pickled red onion, crispy sweet potato, miso-ginger dressing, cast iron roasted striped bass
Grab and Go
Heirloom Tomato Gazpacho
chilled cups with a drizzle of basil oil & flaky salt
Watermelon & Feta Skewers
with fresh mint, lime zest, tajín option
Chilled Soba Noodle Salad
sesame-ginger, cucumber ribbons, edamame
Shrimp Ceviche Cups
citrus-cured, avocado, micro cilantro, tortilla chips
Nicoise Salad Boxes
tuna, haricots verts, olives, soft egg, dijon vinaigrette
Fruit & Cheese Boards
seasonal berries, melon, aged gouda, honeycomb
Curated Small-Format Wines
187ml & 375ml — Napa Cabernet, Willamette Pinot, Provençal Rosé
Premium Canned Cocktails
Tip Top Negroni, High Noon Ranch Water, Fishers Island Lemonade
Cheese & Wine Kits
pre-paired 2-person boxes with tasting notes card